Grandmother’s recipe catapults marinara sauce from Windsor to markets throughout New England and New York

Daily Hampshire Gazette, Jan 07, 2016

By Fran Ryan

CUMMINGTON — Many talented cooks who enjoy entertaining have heard their guests exclaim “Wow, this is so good you should sell it!” While most are flattered, few heed the advice. An exception to that norm is Michael Tesoro, 50, who produces Ooma Tesoro’s marinara sauce.